Join us Saturday evenings for a steak buffet featuring marinated grilled ribeye steaks with alternating entrees of chicken or seafood, and steakhouse side dish favorites like fluffy baked potatoes with toppings, creamed spinach, macaroni and cheese, iceberg wedge salad, delectable desserts and more…all served up with choice of coffee, tea or water for 19.95/guest.
If seafood is more to your tastes, we offer a wide array of fresh catches from the sea every Friday from 4:30-8. Buffet Items vary slightly weekly, but usually include fried pollock, crispy fried cod, peel & eat shrimp, popcorn shrimp, fried oysters and clams, hush puppies, cole slaw, savory sides, desserts and a plate of snow crab legs! All with coffee, tea and water for 24.95/guest.
Sundays are always a fun day to dine with us. Our chef’s choice buffet selections are something different, seasonal and delicious! We feature everything from crispy fried chicken legs to cider glazed pork loin and peach cobbler to raspberry bread pudding, along with savory sides, breads and salads. All with coffee, tea or water for 13.95/guest.
Don’t forget to make your holiday plans with us! We’ll be open Thanksgiving Day with a bountiful buffet from 12-5pm. Reservations are recommended. Prices and menus are soon to follow. Or maybe you’ll be tasked with hosting Thanksgiving dinner and don’t know where to start. We can help! Let us take care of the entire meal – the appetizers, the turkey, the sides and the desserts! We’ll be adding details soon, so look out for those in the coming weeks.