Dinner Menu

Dinner menu items are available Wednesday & Thursday 4:30 – 7pm &
Friday 4:30 – 8pm.

**Enjoy a delicious deal with our Steak & Buffet Saturday Nights – Your choice of a hand-cut, grilled-to-order 8oz New York Strip or Ribeye or 4oz Beef Tenderloin along with a buffet of salad, steakhouse-style sides & dessert. All for 21.95/guest! Open Saturdays 4:30 – 8**

 

Appetizers

House-Made Onion Petals with Chipotle Mayo or Ranch

(Serves 2) 5.95

Mozzarella Cheese Sticks with Ranch or Marinara

(6 pieces) 5.95

 

Entrees

Beef

8 oz. Grilled Ribeye Steak with 2 Sides & Bread 22.95

This marbled & tender cut of beef is aged 21 days & is grilled to your preference and seasoned just right

8 oz. Grilled New York Strip Steak with 2 Sides & Bread 19.95

This lean & tender cut of beef is aged 21 days and is grilled to your preference and seasoned just right

Pot Roast with Potatoes, Carrots & Onions & Bread 12.95

Slow simmered in a beef gravy until tender

 

Poultry

Chicken Parmesan over Spaghetti, Garlic Bread & Side Salad 13.95

Chicken is topped with a zesty tomato sauce & melted mozzarella cheese

Lemon Chicken & Rice Soup with Bread & Side Salad 10.95

1 pint of lemony, comforting chicken & rice soup

Seafood

2-4oz Lump Crab Cakes with 2 Sides & Bread 24.95

 6oz. Roasted Dijon Salmon Filet with 2 Sides & Bread 18.95

Seared filet with a honey-mustard & butter sauce & pecan-panko topping

 

Side Dishes

Twice-Baked Potatoes

Fried Green Tomatoes

Roasted Asparagus

Country-Style Green Beans

Sautéed Squash, Zucchini & Red Onions

Sidewinder or Sweet Potato Waffle Fries

Pasta Salad

Broccoli Salad

Add an additional side for 2.50 – 4.50

Add a choice of small salad for 3.50 – 5.50

Substitute a small tossed vegetable salad for a side 1.50

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodbourne illness, especially if you have a medical condition.