Dinner Menu

May Dinner Menu

All dinner menu items are available Wednesday & Thursday, 4:30pm – 7pm and Friday 4:30pm – 8pm.

**Join us for a bountiful seafood buffet the 1st Friday of every month from 4:30 – 8, featuring an all-you-can-eat array of seafood favorites, sides, salads, desserts and beverages for 29.95/guest**


House-Made Onion Petals with Chipotle Mayo or Ranch

(Serves 2) 5.95


Fried Pickles with Ranch Dipping Sauce

(Serves 2) 4.95

Mozzarella Cheese Sticks with Ranch or Marinara

(6 pieces) 5.95





8 oz. Ribeye or New York Strip Steak with 2 Sides & Bread 18.95

(Make it a Surf n’ Turf & add a 4 oz. Crab Cake for 9.95)

Steak Teriyaki with Jasmine Rice & Bread 13.95


Chicken Breast with Pesto Mushroom Cream Sauce with 2 Sides & Bread 10.95

Broccoli & Cheese Stuffed Chicken Breast with 2 Sides & Bread 13.95


Shrimp & Smoked Gouda Grits with Bread & Side Salad 15.95

Jalapeno-Lime Glazed 6oz. Salmon Filet with 2 Sides & Bread 18.95



Side Dishes

Twice-Baked Potatoes

From-Scratch Mashed Potatoes

Fried Green Tomatoes

Roasted Asparagus

Country-Style Green Beans

Sautéed Squash, Zucchini & Red Onions

Sidewinder or Sweet Potato Waffle Fries

Pasta Salad

Broccoli Salad

Fresh Fruit Salad

Add an additional side for 2.50 – 4.50

Add a choice of small salad for 3.50 – 5.50

Substitute a small tossed vegetable salad for a side 1.50


Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have a medical condition.

Our restaurant is available for rent for all your upcoming functions, holiday parties, baby or bridal showers, business meetings and reunions.  It has all the atmosphere and amenities you could want.  Choose from our menus or bring you own food.  Rates start at $35/hour.