Dinner Menu

 Dinner Menu July 2018

Dinner menu items are available Wednesday & Thursday 4:30 – 7pm &

Friday 4:30 – 8pm.

 

**Join us for a bountiful seafood buffet the 1st Friday of every month from 4:30 – 8, featuring an all-you-can-eat array of seafood favorites, sides, salads, & dessert for 29.95/guest**

 

**Enjoy a delicious deal with our Steak & Buffet Saturday Nights – Your choice of a hand-cut, grilled-to-order 8oz New York Strip or Ribeye or 4oz Beef Tenderloin Filet along with a buffet of salad, steakhouse-style sides & dessert.  All for 19.95/guest!  Open Saturdays 4:30 – 8**

Appetizers

House-Made Onion Petals with Chipotle Mayo or Ranch

(Serves 2) 5.95

 

Fried Pickles with Ranch Dipping Sauce

(Serves 2) 4.95

Mozzarella Cheese Sticks with Ranch or Marinara

(6 pieces) 5.95

 

 

Entrees

Beef 

8 oz. Ribeye or New York Strip Steak with 2 Sides & Bread 19.95

(Make it a Surf n’ Turf & add a 4 oz. Crab Cake for 9.95)

Jerk Pork Tenderloin with Mixed Green & Pineapple Salad & Bread 14.95

Poultry

Grilled Chicken Breast over Panzanella (Grilled Bread & Tomato) Salad 11.95

Broccoli & Cheese Stuffed Chicken Breast with 2 Sides & Bread 13.95

Seafood

2-4oz. Lump Crab Cakes with 2 Sides & Bread 24.95

Jalapeno-Lime Glazed 6oz. Salmon Filet with 2 Sides & Bread 18.95

 

 

Side Dishes

Twice-Baked Potatoes

From-Scratch Mashed Potatoes

Fried Green Tomatoes

Roasted Asparagus

Country-Style Green Beans

Sautéed Squash, Zucchini & Red Onions

Sidewinder or Sweet Potato Waffle Fries

Pasta Salad

Broccoli Salad

Fresh Fruit Salad

Add an additional side for 2.50 – 4.50

Add a choice of small salad for 3.50 – 5.50

Substitute a small tossed vegetable salad for a side 1.50

 

Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have a medical condition.