Dinner Menu

Dinner Menu – November 2017

All dinner menu items are available Wednesday & Thursday, 4:30pm – 7pm and Friday 4:30pm – 8pm.

 

Appetizers

Bacon, Cheese & Almond Spread with Crackers

(Serves 2) 5.95

 

 

Onion Petals with Chipotle Mayo

(Serves 2) 5.95

Mozzarella Cheese Sticks with Ranch or Marinara

(6 pieces) 5.95

Fried Pickles or Fried Zucchini with Ranch Dipping Sauce

(Serves 2) 4.95

 

Entrees

Beef & Pork

Beef Pot Roast with Potatoes, Carrots & Bread 12.95

Cider Glazed Bone-In Pork Chop with 2 Sides & Bread 13.95

Sriracha Bourbon Bacon Burger with Sidewinder Fries 12.95

Poultry

Broccoli & Cheese Stuffed Chicken Breast with 2 Sides & Bread 12.95

1 pint Chicken & Dumplings with Bread 8.95

Chicken Francisco with 2 Sides & Bread 12.95

Seafood

Jalapeno Lime Glazed Salmon Filet with 2 Sides & Bread 17.95

2-3oz Jumbo Lump Crab Cakes with 2 Sides & Bread 24.95

 1 lb. Alaskan Snow Crab Leg Dinner with 2 Sides & Bread 29.95

Vegetarian

 1 pint Wild Rice & Mushroom Soup with Side Salad & Bread 10.95

 

 

Side Dishes

Twice-Baked Potatoes

Mashed Potatoes

Fried Green Tomatoes

Roasted Asparagus

Country-Style Green Beans with Ham

Sautéed Zucchini, Squash & Red Onions

Sidewinder or Sweet Potato Waffle Fries

Pasta Salad

Broccoli Salad

Fresh Fruit Salad

Add an additional side for 2.50 – 4.50

Add a small side salad for 3.50 – 5.50

 

Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have a medical condition.