Dinner Menu

Dinner Menu – May 2019

Dinner menu items are available Wednesday & Thursday 4:30 – 7pm &

Friday 4:30 – 8pm.

**Please note – Due to pre-booked catering events, we will be closed for dinner on the following days: May 1st, May 9th, May 22nd & May 23rd.**

Appetizers

House-Made Onion Petals with Chipotle Mayo or Ranch

(Serves 2) 5.95

Mozzarella Cheese Sticks with Ranch or Marinara

(6 pieces) 5.95

 

Entrees

Beef

Grilled 8 oz. Ribeye with 2 Sides & Bread 22.95

Grilled 8 oz. New York Strip Steak with 2 Sides & Bread 19.95

(All of our steaks are Black Angus Choice and hand-cut, so feel free to request a larger portion, if desired)

Poultry

Chicken Breast with Pesto Mushroom Cream Sauce with 2 Sides & Bread 12.95

Broccoli & Cheese Stuffed Chicken Breast with 2 Sides & Bread 14.95

Seafood

Pan-Fried Shrimp Burger with House-made Tartar Sauce with 2 Sides 16.95

Choice of Glazed 6oz. Salmon Filet with 2 Sides & Bread 18.95

(choose Raspberry-Chipotle or Honey-Dijon Glaze)

 

Side Dishes

Twice-Baked Potatoes

From-Scratch Mashed Potatoes

Fried Green Tomatoes

Roasted Asparagus

Country-Style Green Beans

Sautéed Squash, Zucchini & Red Onions

Sidewinder or Sweet Potato Waffle Fries

Pasta Salad

Broccoli Salad

Fresh Fruit Salad

Add an additional side for 2.50 – 4.50

Add a choice of small salad for 3.50 – 5.50

Substitute a small tossed vegetable salad for a side 1.50

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodbourne illness, especially if you have a medical condition.

Our restaurant is available for rent for all your upcoming functions, holiday parties, baby or bridal showers, business meetings and reunions.  It has all the atmosphere and amenities you could want.  Choose from our menus or bring you own food.  Rates start at $35/hour.