Dinner Menu – November 2017
All dinner menu items are available Wednesday & Thursday, 4:30pm – 7pm and Friday 4:30pm – 8pm.
Join us on Valentine’s Day Wednesday, February 14th from 4:30 – 8pm for a special Steak & Buffet Night! Enjoy a sumptuous all-you-can-eat buffet of elegant sides, crisp salads & decadent desserts, along with grilled-to-order beef tenderloin filets & a shrimp cocktail appetizer. Prices start at 34.95/guest.
Onion Petals with Chipotle Mayo
(Serves 2) 5.95
Fried Pickles with Ranch Dipping Sauce
(Serves 2) 4.95
Mozzarella Cheese Sticks with Ranch or Marinara
(6 pieces) 5.95
Beef & Pork
8 oz. Ribeye or New York Strip Steak with 2 Sides & Bread 18.95
(Make it a Surf n’ Turf & add a 4 oz. Crab Cake for 9.95)
Spaghetti (or Zucchini Noodles) & Meatballs with Side Salad & Garlic Bread 11.95
Citrus & Spice Pork Chop with 2 Sides & Bread 13.95
Chicken & Vegetable Noodle Soup with Grilled Cheese 9.95
Broccoli & Cheese Stuffed Chicken Breast with 2 Sides & Bread 13.95
2 4 oz. Lump Crab Cakes with 2 Sides & Bread 24.95
Raspberry Chipotle Glazed 6oz. Salmon Filet with 2 Sides & Bread 18.95
From Scratch Mashed Potatoes
Fried Green Tomatoes
Country-Style Green Beans with Ham
Sautéed Zucchini, Squash & Red Onions
Sidewinder or Sweet Potato Waffle Fries
Fresh Fruit Salad
Add an additional side for 2.50 – 4.50
Add a small side salad for 3.50 – 5.50
Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have a medical condition.
Our restaurant is available for rent for all your upcoming functions, holiday parties, baby or bridal showers, business meetings and reunions. It has all the atmosphere and amenities you could want. Choose from our menus or bring you own food. Rates start at $35/hour.