Dinner Menu

 Dinner Menu July 2018

Dinner menu items are available Wednesday & Thursday 4:30 – 7pm &

Friday 4:30 – 8pm.


**Join us for a bountiful seafood buffet the 1st Friday of every month from 4:30 – 8, featuring an all-you-can-eat array of seafood favorites, sides, salads, & dessert for 29.95/guest**


**Enjoy a delicious deal with our Steak & Buffet Saturday Nights – Your choice of a hand-cut, grilled-to-order 8oz New York Strip or Ribeye or 4oz Beef Tenderloin Filet along with a buffet of salad, steakhouse-style sides & dessert.  All for 19.95/guest!  Open Saturdays 4:30 – 8**


House-Made Onion Petals with Chipotle Mayo or Ranch

(Serves 2) 5.95


Fried Pickles with Ranch Dipping Sauce

(Serves 2) 4.95

Mozzarella Cheese Sticks with Ranch or Marinara

(6 pieces) 5.95





8 oz. Ribeye or New York Strip Steak with 2 Sides & Bread 19.95

(Make it a Surf n’ Turf & add a 4 oz. Crab Cake for 9.95)

Jerk Pork Tenderloin with Mixed Green & Pineapple Salad & Bread 14.95


Grilled Chicken Breast over Panzanella (Grilled Bread & Tomato) Salad 11.95

Broccoli & Cheese Stuffed Chicken Breast with 2 Sides & Bread 13.95


2-4oz. Lump Crab Cakes with 2 Sides & Bread 24.95

Jalapeno-Lime Glazed 6oz. Salmon Filet with 2 Sides & Bread 18.95



Side Dishes

Twice-Baked Potatoes

From-Scratch Mashed Potatoes

Fried Green Tomatoes

Roasted Asparagus

Country-Style Green Beans

Sautéed Squash, Zucchini & Red Onions

Sidewinder or Sweet Potato Waffle Fries

Pasta Salad

Broccoli Salad

Fresh Fruit Salad

Add an additional side for 2.50 – 4.50

Add a choice of small salad for 3.50 – 5.50

Substitute a small tossed vegetable salad for a side 1.50


Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have a medical condition.