Dinner Menu

Dinner Menu – March 2019

All dinner menu items are available Wednesday & Thursday 4:30 – 7pm & Friday  4:30 – 8pm.

 

Appetizers

House-Made Onion Petals with Chipotle Mayo or Ranch

(Serves 2) 5.95

Mozzarella Cheese Sticks with Ranch or Marinara

(6 pieces) 5.95

 

Entrees

Beef

8 oz. Ribeye or New York Strip Steak with 2 Sides & Bread 22.95/19.95

(Make it a Surf n’ Turf & add a 4 oz. Crab Cake for 9.95)

Meatloaf with Tomato Sauce, 2 Sides & Bread 12.95

Poultry

Chicken & Dumplings with Side Salad 11.95

Bacon Wrapped Chicken Breast with 2 Sides & Bread 12.95

Seafood

2 4 oz. Lump Crab Cakes with 2 Sides & Bread 24.95

Glazed 6oz. Salmon Filet with 2 Sides & Bread 18.95

(Choose either Raspberry Chipotle Glaze or Roasted Dijon Glaze)

 

Side Dishes

Twice-Baked Potatoes

From-Scratch Mashed Potatoes

Fried Green Tomatoes

Roasted Asparagus

Country-Style Green Beans with Ham

Sautéed Squash, Zucchini & Red Onions

Sidewinder or Sweet Potato Waffle Fries

Pasta Salad

Broccoli Salad

Fresh Fruit Salad

Add an additional side for 2.50 – 4.50

Add a choice of small salad for 3.50 – 5.50

Substitute a small tossed vegetable salad for a side 1.50

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodbourne illness, especially if you have a medical condition.

Our restaurant is available for rent for all your upcoming functions, holiday parties, baby or bridal showers, business meetings and reunions.  It has all the atmosphere and amenities you could want.  Choose from our menus or bring you own food.  Rates start at $35/hour.