Dinner Menu

Dinner Menu

All dinner menu items are available Wednesday & Thursday, 4:30pm – 7pm and Friday 4:30pm – 8pm.

Appetizers

 

Onion Petals with Chipotle Mayo

(Serves 2) 5.95

 

Fried Pickles with Ranch Dipping Sauce

(Serves 2) 4.95

 

 

 

Mozzarella Cheese Sticks with Ranch or Marinara

(6 pieces) 5.95

 

 

Entrees

Beef & Pork

8 oz. Ribeye or New York Strip Steak with 2 Sides & Bread 18.95

(Make it a Surf n’ Turf & add a 4 oz. Crab Cake for 9.95)

Corned Beef & Cabbage with Cornbread Muffin 10.95

Thick-Cut Cider-Braised Pork Chop with 2 Sides & Bread 13.95

Poultry

1 pint Brunswick Stew with Cornbread Muffin & Choice of Salad 10.95

Broccoli & Cheese Stuffed Chicken Breast with 2 Sides & Bread 13.95

Seafood

2 4 oz. Lump Crab Cakes with 2 Sides & Bread 24.95

1 cup Crab Bisque with Bread & Choice of Salad 11.95

Jalapeno-Lime Glazed 6oz. Salmon Filet with 2 Sides & Bread 18.95

 

 

Side Dishes

Twice-Baked Potatoes

From Scratch Mashed Potatoes

Fried Green Tomatoes

Roasted Asparagus

Country-Style Green Beans

Sautéed Squash, Zucchini, & Red Onions

Sidewinder or Sweet Potato Waffle Fries

Pasta Salad

Broccoli Salad

Fresh Fruit Salad

Add an additional side for 2.50 – 4.50

Add a small side salad for 3.50 – 5.50

Substitute a small tossed vegetable salad for a side 1.50

 

Consuming raw or under cooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness, especially if you have a medical condition.

Our restaurant is available for rent for all your upcoming functions, holiday parties, baby or bridal showers, business meetings and reunions.  It has all the atmosphere and amenities you could want.  Choose from our menus or bring you own food.  Rates start at $35/hour.